Monday, June 8, 2009

Food for thought


Food for Thought

'Me stomach thinks me throat's been cut' is just one of the entertaining ways an Irish person can let you know they're ready to eat! Good hearty fare can be as simple as a burger and beer enjoyed right here in the hostel every Friday and Saturday evening or try your hand at preparing a full Irish breakfast in our self catering kitchen.

On your visit to Dublin the more adventurous visitor will want to sample some of our more traditional dishes including coddle, Irish stew, colcannon and corned beef and cabbage which can all be found in the great selection of restaurants around the city. Try Gallaghers Boxty House in Temple Bar (http://www.boxtyhouse.ie/) or the Shack (http://www.shackrestaurant.ie/). Why not visit Hotel Isaacs Il Vignardo restaurant, where Italian food with an Irish slant is served in attractive surroundings which will make you feel you've entered a Tuscan vineyard. With early bird and lunch specials at €9.90, the value is hard to beat.

For the serious foodies among you a trip to the 'Taste of Dublin' festival (http://www.tastefestivals.ie/) will be just the ticket. Running from the 11th to 14th June and now in it's fouth year with over 30,000 visitors the idea behind this festival is to allow everyone to taste food prepared by the best Irish chefs. Prestigious restaurants such as L'Ecrivan, Diep Le Shaker Chapter One and King Sitric to name but a few prepare 3 signature dishes each. It all takes place is the beautiful surroundings of the Iveagh gardens off Stephens Green just a 15 minute walk from the hostel.

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